Designed with both the barista and the coffee shop owner in mind,

Our training workshops will demystify the basics of properly preparing espresso and maintaining the equipment.

-Grinder adjustments

-Steaming Milks

-Shot timing

-Shot evaluation


-Equipment cleaning and maintenance

-Water softening and filtering

-Time saving procedures

Minimum 2 hours sessions.  Maximum of 3 people per session.


Contact us today!